Year 7 Lunch Box Snack Practical

Lunch Box Snack Design Practical

On Tuesday 5^th November it will be your final Food Practical of this module! L

You need to design and make a lunch box snack product which meets the following criteria (guidelines):

1.      Hand held snack or eaten with plastic cutlery

2.      Use a minimum of one of the following skills; use of hob, use of oven, veg chopping

3.      Has positive sensory characteristics (tastes good, has food texture and looks good)

4.      Should be able to be prepared and cooked in 30mins

5.      Suitable for people aged 11-13